Horseradish sauce
It is a spice seasoning, which is often used as seasoning and preservative of meat food. Ground into paste, can be mixed with cheese or protein to make horseradish sauce. It has diuretic, stimulating central nervous system and antiallergic effect.
Harvesting and processing: dig the perennial roots, wash the sediment, slice and grind into paste; also can slice and dry in the sun, process and grind into powder.
Application part: it is the fleshy root of horseradish in Cruciferae.
Nature and taste: pungent in taste and warm in nature. It has a pungent smell like mustard.
Main ingredients: the pungent component of fleshy root is sinagrin, which produces volatile oil after hydrolysis, with pungent pungent taste.
- Place of Origin
| Shandong, China |
- Brand Name
| RONGDINGXIANG |
- Model Number
| 2.5g,2.6g,5g, 43g |
| PRODUCT SPECIFICATION |
| NAME | NAMA OROSHI WASABI (GRATED WASABI) |
| PACKING | 43g x 10 pieces x 10Boxes (total:100 pieces/ctn) |
| <Gross Weight> 6.3kg, <Net Weight> 4.3kg |
| BEST BEFORE | Before Opening: 24MONTH(Room Temperature) |
| <Example>01.12.18 (DD.MM.YY) |
| INGREDIENTS | Horseradish(24%), Sorbitol:E420, Sugar, Cornstarch, |
| Rapeseed oil, Salt, Soy flour, Water, Wasabi(1.6%), |
| Flavouring,Turmeric, Citric acid:E330, Xanthan gum:E415, |
| STORAGE | Room Temperature |
| DISTRIBUTION | Room Temperature |
Wasabi powder(green wasabi powder,wasabipaste,horseradish powder)
Wasabi is a great compliment to almost any asian dish. wasabi is a root vegetable that is grated intou a green paste m. wasabi powder has to be mixed with water to become a paste . wasabi has astrong. hot flavor which dissipates within a few seconds and leaves no burning aftertaste in your mouth.
wasabi powder
1 Specifications 1kg/bag 10bags/CTN
2 Durability:2 years
3 ingeredients: wasabi powder, mustard powder, corn starch, fd&c bule and yellow
4 Case Dimension 400mm 280mm 210mm
5 20 Feet Container 1230CTN
6 N.W. 10KG G.W 11kg
Product Tags:
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Spice Seasoning Wasabi Tube 43g Horseradish Sauce Images
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